BEST DIM SUM IN CHICAGO FULL
But Chan says he plans to eventually offer the full menu, or close to it, in Walnut Creek.
Dynasty Bistro favorites, like the glazed Princess Prawns and spicy Northern-style noodles, are still on the menu.Īt 58 seats, the Walnut Creek restaurant is a fraction of Alameda’s 500-seat banquet hall. In addition to dim sum, that includes live seafood, including lobster with ginger and scallions, whole Peking duck and specialties like fried chicken feet with black bean sauce. There are 20 types of freshly-wrapped steamed, fried or baked dumplings and 14 types of chow mein.Ĭhan’s decision to shutter Dynasty Bistro was partly a result of the pandemic - he opened it in 2019 - but he also wanted to use the space to bring a little more authenticity to Walnut Creek, he says. For now, the menu is a reduced version of the Alameda restaurant’s menu, but still encyclopedic. Since then, Triple Crown has served traditional Cantonese cuisine to a diverse clientele, specializing in eclectic seafood made from ingredients and spices native to southern China.
daily, with dinner service from 5 to 8 p.m. Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. The restaurant, located at 1841 Ygnacio Valley Road, is open from 11 a.m. Scofflaw, 3201 W Armitage Ave, Chicago, IL 60647, 77. With chops earned under Suzanne Goin and Paul Kahan, he’s made a tiny neighborhood gin joint as delicious as the drinks are cold. Last month, owner David Chan opened a second East Ocean Seafood Restaurant inside his former Dynasty Bistro restaurant in Ygnacio Plaza. I also love Scofflaw because the chef, Matt Lehto, is such a gosh-darn good cook.
Now, the venerable Alameda restaurant is bringing its Hong Kong-style cuisine to Walnut Creek. East Ocean Seafood Restaurant has been the dim sum destination in the East Bay for 40 years.
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